It felt comfortable to hold and had an easy-to-use safety switch, which is important since it doesn't have the barrier of plugging it in to turn it on. That made it easy to pulse ingredients, but did present a challenge in keeping a consistent speed throughout blending.
The blender's variable speeds were controlled by a trigger: the harder you push, the greater the speed. KitchenAid also includes a removable cover for the blender head to protect nonstick cookware from scratches, which we thought was a nice touch. We noticed minimal splashing, suction, and noise and loved the freedom of maneuvering it around the container. It blended soup in just 35 seconds, a smoothie in 40, and whipped up mayo with four pulses and 52 seconds of blending. The cordless KitchenAid gave a solid performance across all three tests. It's designed with a rechargeable lithium-ion battery, which is ready to use after a 10 minute charge (although it needs two hours to fully juice up if it's empty) and easily lasted through our tests. We also noticed that the base didn't have holes for blended food to flow through it made cleaning easier and increased the amount of suction in the soup test.īecause it's powered by a battery, remembering to fully charge the device before you need it is key.įor home cooks who don't want to be limited by power outlets, KitchenAid's immersion blender can handle a range of blending tasks without the hassle of a cord. Its plastic body felt a little flimsy compared to stainless steel options, but that didn't seem to stop it from outpowering them. Lightweight and designed with rubberized buttons, the Nutribullet was easy to maneuver and took just seconds to assemble. While it was in the middle of the pack in the mayo test, we did appreciate that its dual-speed dial and button design helped when transitioning between pulsing and blending. Likewise, it had one of the fastest results in the smoothie test, fully blending ingredients in 40 seconds, and didn't splatter or overheat like similarly priced competitors. In the soup test, this model pureed the broccoli, onions, and celery in just 35 seconds and reached a velvety texture after a minute. We tried out the brand's immersion blender and were equally impressed with its power and performance when processing tough ingredients. Nutribullet made its name with its small-but-mighty personal blender that's excellent for single-servings and mini meals. Its plastic body doesn't feel as substantial as ones made with stainless steel, and it didn't stand out in the emulsion test.
But since this blender proved to be the most powerful one we tested, we felt the benefits of speedy blending outweighed the noise.
We noticed that the highest speed setting was a bit loud during the soup test, 90 decibels, about the same level as a lawnmower. The Breville's 15-speed dial is at the top of the blender, so you need to use two hands to adjust between slow and fast blending. Its head is also shallower than other models we tested, which minimized suction and prevented food from getting stuck, so it was easier to clean. Its 8-inch stainless steel shaft easily reached the bottom of deep containers and featured a rubbered base to prevent damage to nonstick cookware. The trigger also made it easier to pulse, which was helpful in the emulsion test.
CHEAP EMULSION BLENDER FULL
Its textured trigger grip and variable speed dial were comfortable to hold and operate, and it didn't feel too heavy, even after a full minute of use. The Breville has several design features that make it intuitive and enjoyable to use. We were particularly impressed with its smoothie performance, where it crushed ice in 40 seconds and chia seeds after just two minutes. Breville's powerful appliance came out on top of all our tests with minimal splatter or suction, flawlessly pureeing velvety smooth soup, blending smoothies in record time, and easily emulsifying mayo. When it comes to impressive immersion blenders, this is it. It was one of the louder blenders we tested, likely due to its powerful motor.
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